Wrapper: The Red Meat Lovers features an oily, reddish-brown Connecticut Broadleaf wrapper.
Binder: It’s bound together with a Mexican San Andres Negra Oscuro binder.
Filler: The cigar contains fillers from Nicaragua and Pennsylvania.
When you light up this meaty powerhouse, expect a potent blend with flavors of oak, cocoa, black pepper, and baking spice.
