The Hoyo La Amistad Dark Sumatra Espresso is a full-strength robusto that is handmade in Nicaragua by master blender AJ Fernandez. It is a re-engineered cigar that uses the same blend as the original but incorporates Fernandez’s aging and fermentation process. Wrapped in a reddish Ecuadorian Sumatra-seed maduro, with a Connecticut broadleaf binder, and a blend of long filler tobaccos from Honduras, Nicaragua and the Dominican Republic, it delivers a creamy, indulgent smoke to sit back and relax after a hearty feast.